MAR­I­OLA FOUCHÉ

House and Leisure Food - - HK FOOD -

is a free­lance copy editor based in Cape Town. She en­joys the finer things in life, in­clud­ing good wine, good food, ad­ven­tur­ous trav­els… and good gram­mar. If you could only live off one type of food, what would it be? I’m an en­thu­si­as­tic gar­dener, so the per­fect, aro­matic, sun-ripened tomato is an eter­nal quest. They’re burst­ing with ly­copene, vi­ta­min C and fi­bre. Recipe in this is­sue you’ll be try­ing first? It’s the usual toss-up be­tween good and evil: or­ange and wa­ter­cress salad vs cho­co­late vodka. Foodie des­ti­na­tions you want to travel to? Cap­puc­cino, pasta sauces, gelato… the ques­tion is: which re­gion of Italy? Taste you’ll never for­get? Hag­gis! What food can you not re­sist? If there’s a good Shi­raz on of­fer… er, what food?

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