MICHELE HORWITZ

House and Leisure Food - - HK FOOD -

If you could only live off one type of food, what would it be? Soup. Foodie des­ti­na­tions you want to travel to? Ja­pan, In­dia, Greece, Mexico, all over South Amer­ica… What food can you not re­sist? Salmon sashimi. Favourite break­fast? French toast with cin­na­mon and sugar. Taste you’ll never for­get? Cà phê sua dá- (Viet­namese iced cof­fee with con­densed milk). What food mar­ket would you rec­om­mend in your city? Porter Es­tate pro­duce mar­ket in Tokai. de­signed this is­sue of HL Food. She’s a free­lance graphic de­signer based in Cape Town, and an avid trav­eller who loves ex­plor­ing dif­fer­ent food cul­tures. Recipe in this is­sue you’ll be try­ing first? White gaz­pa­cho with green melon or ginger and dark cho­co­late par­fait.

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