Lime and co­conut cake with rum and cream-cheese ic­ing

House and Leisure Food - - FRONT PAGE -

Fam­ily, friends and a few glasses of re­fresh­ing white wine ac­com­pa­nied by a light yet flavour-packed meal adds up to a mem­o­rable mo­ment that makes the most of South Africa’s favourite sea­son. Suited to the coun­try’s warm weather, fish braais have be­come in­creas­ingly pop­u­lar and a braaied kingk­lip por­tion pro­vides this salad of blis­tered vine toma­toes, capers, rocket, roasted gar­lic and basil pesto with a hint of char­grilled flavour.

The Wine­mas­ter’s Re­serve Col­lec­tion com­prises Neder­burg’s su­per-pre­mium of­fer­ings, hon­our­ing the wine­mak­ing jour­ney. With its dis­tinc­tive palate of trop­i­cal fruit and herbs, the Neder­burg Wine­mas­ter’s Re­serve Sauvi­gnon Blanc 2013 is a de­light­ful com­ple­ment to this sum­mer salad. Visit house­an­dleisure.co.za to see the recipe. Vote for your favourite and stand a chance of win­ning a case of Neder­burg wine.

Make the most of sum­mer’s shared leisurely mo­ments and en­ter­tain al­fresco style with a light salad and Neder­burg’s crisp and lively Wine­mas­ter’s Re­serve Sauvi­gnon Blanc 2013

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.