Honey and spice cake with honey driz­zle

House and Leisure Food - - FRONT PAGE -

Get a fresh burst of flavour with these easy-to-make dishes, part­nered with smooth-drink­ing Neder­burg 56HUNDRED Chenin Blanc 2013 – a top recipe for a chilled-out week­end

Wind­ing down from the week is that much sim­pler with a glass of Chenin Blanc. Fresh and fruity, this wine may be an easy drinker, but it’s by no means un­re­mark­able. From Neder­burg, the 56HUNDRED range of wines is based on the legacy left by the orig­i­nal wine­maker who in­vested 5 600 guilders in cre­at­ing what has be­come a favourite South African win­ery. In char­ac­ter, the wines are vi­brant and fruity; top quaf­fers for a fresh day spent out­doors.

With its aro­mas of white peach and apri­cots, this wine is best en­joyed with a dish of spiced plums with spring-onion pan­cakes and black-bean pork fil­let driz­zled with co­rian­der and chilli pesto – in per­fect har­mony with a chilled glass of 56HUNDRED Chenin Blanc 2013. Visit house­an­dleisure.co.za to see the recipe. Vote for your favourite and stand a chance of win­ning a case of Neder­burg wine.

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