Carrot cake with cream-cheese icing
Come winter, we’re all spending more time in the kitchen, reinventing old dishes and trying new ones while reconnecting with friends and family. And making restaurantstyle food at home means you don’t need to leave your favourite comfort zone. These lamb cutlets look as good on the plate as they’ll taste accompanied by a red blend, such as Nederburg’s ever popular Baronne.
The award-winning winery’s top-selling Baronne is smooth with ripe flavours, soft tannins and gentle oaking. The taste of the lamb cutlets with pistachio crust, and crunchy mint, roasted figs and beetroot is enhanced by aromas of blackcurrant, cherries and the spicy nuances of the Baronne 2012 – its full, velvety flavour perfectly rounding off the meal. Visit houseandleisure.co.za to see the recipe. Vote for your favourite and stand a chance of winning a case of Nederburg wine.
The colder season calls for hearty fare and a quality red wine. Indulge in the sensory pleasure of warming lamb cutlets with pistachio crust and Nederburg’s much-loved Baronne 2012