T HIS SPR EA D, CLOCKWISE F ROM TOP LEFT

House and Leisure (South Africa) - - Leisure -

The rum bar fea­tures a chic mar­ble counter top and glass open shelves; chef Phillip Al­cock is in con­trol of the Seabreeze kitchen; the main din­ing area com­bines a sense of in­ti­macy with ev­ery­day ease; Seabreeze’s dressed oys­ters are avail­able with a choice of pick­led beet­root, amasi and cu­cum­ber or chilli nuts, bal­samic and spring onions – we sug­gest you try both; a petite in­te­rior court­yard leads off the rum bar; the restau­rant also has a pri­vate din­ing area that can be booked for spe­cial oc­ca­sions; squid-ink tagli­atelle with prawns; the sleek, semi-cir­cu­lar oys­ter bar.

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