OOS­TER­SE PRO­FIEL

Huisgenoot Wenresepte - - GEUR KOS SO -

Ek­so­ties Dink aan die geu­ri­ge soet­sout en soet­suur sma­ke van C­hi­ne­se, Ja­pan­ne­se en T­hai­se kos.

Rooi­vleis bees, vark (rib­be­tjie en lies) Vis en see­kos salm, tu­na, ca­la­ma­ri en ink­vis, krap, steur­gar­na­le Hoen­der Ei­ers To­foe Rys jas­myn, soesji, bas­ma­ti Noe­dels rys, ei­er, mung, ra­men, oe­don, wont­on­deeg, rys­pa­pier

Groen­te ker­sie­ta­ma­ties*, T­hai­se eier­vrug, groen­bo­ne, soet­ris­sies, sa­lot­te, ba­bas­pi­na­sie, Li­ba­ne­se komkommer, ra­dy­se, C­hi­ne­se blaar­kool, bok choy of pak c­hoi, sui­ker­ert­jies, sam­pi­oe­ne Vrug­te pie­sang en -bla­re, groen pa­pa­ja, groen man­go, lem­me­tjies, pyn­ap­pel, gre­na­del­la, po­me­lo, a­vo­ka­do

Vis­sous, oes­ter­sous, so­ja­sous, hoi­sin­sous, swart­boon­sous, te­ri­ja­ki, mi­so, mi­rin, sa­ke, sui­ker (palm­sui­ker), klap­per­melk, -room, se­sam­o­lie, soet­brand­ris­sie­sous, S­ri­ra­cha-brand­ris­sie­sous, se­sam­sa­de (wit en swart), ka­sjoe­neu­te, grond­bo­ne

Kol­jan­der­bla­re, T­hai­se ba­si­lie­bla­re, knof­fel*, stin­gel­uie, suur­le­moen­gras

Vars gem­mer­wor­tel*, ga­lan­gal*, swart­pe­per, bor­rie, kar­da­mom, ko­myn, na­el­tjies, ta­ma­ryn, ster­a­nys

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