OUR REC­OM­MEN­DA­TIONS

In Flight Magazine - - SPOILT FOR CULINARY CHOICE -

I doubt you’ll com­plain about any­thing you find here, but these were the dishes we raved about:

• Mush­rooms on French toast topped with basil pesto and

parme­san cheese from the Break­fast Bar.

• The Chan­dra Bowl from Ar­ti­choke with quinoa, but­ter­nut, broc­coli, red pep­per, co­conut oil, and a host of herbs and spices with ve­gan cheese sauce and lime juice.

• Falafel’s Mini Meze Plat­ter with falafels, smoked-gar­lic aubergines, lamb ke­babs, hum­mus, chicken skew­ers, feta, olives, car­rot strips, red pep­pers and bread sticks.

• The mut­ton bunny chow from Mr Biswa’s.

• Pretty much any­thing from El Tostado.

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