I doubt you’ll complain about anything you find here, but these were the dishes we raved about:
• Mushrooms on French toast topped with basil pesto and
parmesan cheese from the Breakfast Bar.
• The Chandra Bowl from Artichoke with quinoa, butternut, broccoli, red pepper, coconut oil, and a host of herbs and spices with vegan cheese sauce and lime juice.
• Falafel’s Mini Meze Platter with falafels, smoked-garlic aubergines, lamb kebabs, hummus, chicken skewers, feta, olives, carrot strips, red peppers and bread sticks.
• The mutton bunny chow from Mr Biswa’s.
• Pretty much anything from El Tostado.