In Flight Magazine

PUTTING THE POP IN POPSICLES

-

Enjoying a glass of sparkling wine is one of life’s sophistica­ted pleasures. With JC Le Roux’s latest Vibrazio range, sipping a glass of sparkling wine is now a year-round delight. And for an indulgent adult treat,you can make your very own popsicles!The Vibrazio Sauvignon Blanc, Demi-Sec and Demi-Sec Rosé offer a lively display of fruit and elegance, exquisite balance and playful taste profile.To make yummy Bella Rose popsicles, shake 35 ml chamomile tea, 25 ml hibiscus syrup, 25 ml rosso vermouth, 15 ml lemon juice and 15 ml cellulose in a cocktail shaker. Double-strain and pour into your popsicle mould, top up with Vibrazio Sauvignon Blanc or Demi-Sec and freeze, ready to enjoy in a few hours’ time.

 ??  ??

Newspapers in English

Newspapers from South Africa