PUTTING THE POP IN POPSICLES

In Flight Magazine - - INFLIGHT LOVES -

En­joy­ing a glass of sparkling wine is one of life’s so­phis­ti­cated pleasures. With JC Le Roux’s lat­est Vi­brazio range, sip­ping a glass of sparkling wine is now a year-round de­light. And for an in­dul­gent adult treat,you can make your very own popsicles!The Vi­brazio Sauvi­gnon Blanc, Demi-Sec and Demi-Sec Rosé of­fer a lively dis­play of fruit and ele­gance, ex­quis­ite bal­ance and play­ful taste pro­file.To make yummy Bella Rose popsicles, shake 35 ml chamomile tea, 25 ml hibis­cus syrup, 25 ml rosso ver­mouth, 15 ml lemon juice and 15 ml cel­lu­lose in a cock­tail shaker. Dou­ble-strain and pour into your pop­si­cle mould, top up with Vi­brazio Sauvi­gnon Blanc or Demi-Sec and freeze, ready to en­joy in a few hours’ time.

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