Dinner & A Movie
Gather the family at Gabriëlskloof Estate in the Western Cape this winter for some wholesome French farm-style cuisine. As part of their winter offering – which runs from May to the end of August at the Gabriëlskloof Restaurant – Chef Frans Groenewald is serving up a “Sharing Sundays” banquet menu for only R300 per person. “This menu is all about companionship awakened by delicious food,” Chef Frans says. The menu boasts rich, saucy and flavourful comfort food, from duck à l’orange and coq au vin to cassoulet, crème brûlée, tarte tartin, and crêpes suzette. Can’t make it on a Sunday? The week-day winter menu is just as tasty, priced at R210 per person for two courses and R250 per person for three.