A CULINARY GEM
Prana Lodge Private Beach Estate and Spa, situated in Chintsa East in the Eastern Cape, is well known for its idyllic location and five-star hospitality. A lesser known jewel in Prana’s crown is its culinary prowess. The lodge’s nouvelle cuisine falls perfectly in line with its other upmarket offerings. With five chefs and only eight suites, it is clear that much emphasis is placed on ensuring that guests enjoy an exquisite dining experience. Under the guidance of award-winning Head Chef, Jaycee Ferreira, Prana’s young and talented chefs are dedicated to preparing wholesome dishes characterised by bold, palate-delighting flavours. Typical dishes include creative and fresh seafood dishes from sustainable fish suppliers, prime cuts of succulent meat and poultry (the duck is one of the signature dishes), and on the sweeter side of things, homemade sorbets and ice-creams paired with delicate dessert pastries and seasonal fruit.