A BURST OF FLOW­ERS

Indwe - - Dinner & A Movie -

Prosecco has taken the world by storm over the past decade. Ac­ces­si­bil­ity, value for money and a sense of cel­e­bra­tion is key to the grow­ing suc­cess of prosecco, as wine lovers world­wide dis­cover the wel­come lack of for­mal­ity that de­fines this uniquely Ital­ian sparkling wine. For those new to prosecco, the best place to be­gin is the Valdo Prosecco DOC Ex­tra Dry, a time­less prosecco with a clas­si­cal bou­quet of ap­ples and pears un­der­pinned by an el­e­gant palate. But this Sum­mer, you sim­ply can’t go wrong with Valdo Rosé Flo­ral Brut with its eye-catch­ing bot­tle de­signed es­pe­cially for Mi­lan Fash­ion Week. Made from a unique blend of Glera and Nerello grapes, this rosé-styled prosecco mar­ries sweeter notes of ripe red berries per­fectly with crisp ap­ple aro­mas, mak­ing it perfect for sum­mery pic­nics and gar­den par­ties.

WWW.PROSECCOSA.CO.ZA

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.