SPICY SJOKOLADE-RISOTTO

Kuier Combo - - Winterpoedings -

Ge­noeg vir 4 – 6 BESTANDDELE

2 eet­le­pels ge­sou­te bot­ter ½ tee­le­pel ris­sie­vlok­kies 1 stuk pyp­ka­neel 1 kop­pie S­pek­ko Sa­man Wit­rys 1 blik (410 g) klap­per­melk 1 blik vol­room­melk, af­ge­meet in die blik van die klap­per­melk 1 tee­le­pel va­nil­la es­sen­ce Ek­stra melk of wa­ter in­dien no­dig 100 g wit­sjo­ko­la­de, in stuk­kies ge­breek 50 g don­ker­sjo­ko­la­de, ge­splin­ter vir gar­ne­ring

Newspapers in Afrikaans

Newspapers from South Africa

© PressReader. All rights reserved.