Pa­tat­lasa­gne

Landbou Boerekos - - SNOEK& PATAT -

Vleis­sous 30 ml o­lie 1 ui, ge­kap 2 knof­fel­hui­sies, ge­kap 500 g bees­maal­vleis 10 ml ge­maal­de kol­jan­der 10 ml ko­myn 15 ml Wor­ces­ter­sous 15 ml ta­ma­tie­pas­ta 1 blik (410 g) ta­ma­tie­pu­ree 180 ml wa­ter Sout, swart­pe­per en sui­ker na smaak

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