Vark­vleis­roos­ter­koek­bur­gers

Landbou Boerekos - - Kook­s­lim -

Bur­ger­koe­kies 1 kg ge­maal­de vark­vleis 5 ml kol­jan­der 5 ml ko­myn 7 ml sout 5 ml vars ge­maal­de swart­pe­per 1 ui, ge­ras­per 4 knof­fel­hui­sies, baie fyn ge­kap 60 ml ge­kap­te, vars kruie van jou keu­se

8 roos­ter­koe­ke Bot­ter Slaai­bla­re T­zat­zi­ki of ma­yon­nai­se

Meng al die be­stand­de­le vir die

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