9. MY BUTCHER’S BLOCK FLAVOURED BRAAI BOARDS
Use a braai board made from woods such as oak, maple and cherry to infuse a subtle earthy flavour to your meat. As the fragrant plank of wood heats over the fire the food takes on the characteristic aroma of that wood. Particularly popular for fish, these planks can be used with a variety of other meats, vegetables and of course, pizza.