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Lighter chicken tacos

Makes 6

YOU WILL NEED

2 hand­fuls cherry to­ma­toes, halved 1 avo­cado, chopped 2 tsp lime juice 6 taco shells Hand­ful shred­ded let­tuce 2 cups cooked chicken, shred­ded ¾ cup Ched­dar, grated

METHOD

Pre­heat oven to 180°C.

Com­bine the to­ma­toes, av­o­ca­dos and lime juice.

Sea­son and place the tacos on a bak­ing tray and bake for about 2 min­utes un­til hot. Ar­range the warm tacos, let­tuce, chicken, salsa and Ched­dar for ev­ery­one to build their own.

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