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Ren­dered duck fat is an es­sen­tial in­gre­di­ent in French cui­sine due to its rich, com­plex taste anda the fact that the flavour works well with many dishes. Good for: fry­ing, sear­ing and roast­ing almost any­thing. The smoking point is much higher than veg­etable oils, so duck fat can be heated to higher tem­per­a­tures with­out af­fect­ing its flavour. MELFORT FREE RANGE DUCK FAT (R81,99/250ML) WELL­NESS WARE­HOUSE

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