LOSE IT! - - Best Idea This Month -

Tal­low is made from suet – the raw, hard fat sur­round­ing the loins and kid­neyskid­ney of cat­tle and sheep. Beef tal­low is of­ten called drip­ping. Good for: deep-fry­ing. It’s mild in flavour, so tal­low is an ideal re­place­ment for any recipe that calls for fat. It’s great for brown­ing meat for stews etc. MELFORT GRASS FED LAMB TAL­LOW (R64,99/250ML) WELL­NESS WARE­HOUSE

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.