SAY CHEESE

Whether grilled un­til golden, melted and creamy in the mid­dle or softly chewy, cheese adds an ex­tra-spe­cial some­thing to many hot savoury dishes.

LOSE IT! - - Contents -

It’s de­li­cious!

FOOD ED­I­TOR • JUSTINE KIGGEN PHO­TO­GRAPHS • LIZA VAN DEVEN­TER

KEEP ON TRACK

PER SERV­ING Fat 65g Carbs 13g Pro­tein 72g

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