STIR-FRY BEEF BOWL
600g beef strips 1 tsp Himalayan salt 1 tbsp fresh ginger, crushed 3 garlic cloves, crushed 2 tbsp tomato paste 1 tbsp xylitol splash of tamari soy sauce (optional) coconut oil, for frying ½ cup beef stock 400g cauliflower rice 4 spring onions, chopped 1 / cup extra-virgin olive oil 3 Himalayan salt and black pepper 30g radishes, sliced into batons 4 eggs, fried toasted sesame seeds, to serve fresh basil, to serve kimchi, to serve
1. Place the beef in a bowl with the salt, ginger, garlic, tomato paste, xylitol and tamari (if using). 2. Heat the coconut oil in a pan, add the beef strips and cook until they have browned. Add the beef stock and simmer until the liquid has reduced and thickened. 3. Cook the cauliflower rice according to the packet instructions, then stir through half the spring onions and olive oil. Season well. 4. To assemble: Divide the beef and cauliflower rice into 4 bowls, add the radishes and eggs, and top with sesame seeds and the remaining spring onion and olive oil. 5. To serve: Serve garnished with basil leaves and with kimchi on the side.