We revel in good taste, foodie des­ti­na­tions and new trends, from cui­sine to cloth­ing

Marie Claire (South Africa) - - CONTENTS -

two of Marie Claire’s favourite things are un­doubt­edly fash­ion and food. Com­bin­ing them is an ir­re­sistibly fun ac­tiv­ity, and it’s one of the rea­sons why, each year, we cel­e­brate the lat­est trends in eat­ing; new ways of sourc­ing, pre­par­ing and en­ter­tain­ing with food; and the in­spir­ing and in­spired people who de­vise menus and find stylish and in­ter­est­ing places to serve them. From the rise of the com­bined re­tail space to the suc­cess of the pop-up eatery, from the mixed-in­flu­ence cui­sine of Ma­puto to un­miss­able din­ing spots in Lon­don, in these pages we share the flavour, ex­cite­ment and end­less pos­si­bil­i­ties of food.

Bon ap­pétit!

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