2.

DONER KE­BAB

Marie Claire (South Africa) - - FOOD -

A Turk­ish in­flu­ence and a sign of Ber­lin’s mul­ti­cul­tural wiles. It’s a pita bread filled with meat, salad and sauces.

A Ger­man dumpling that is shaped like a noo­dle. It is made with eggs and flour and cooked in boiling wa­ter. Much like gnoc­chi, you know it’s ready when the ten­drils float to the top of the wa­ter be­fore be­ing bathed in a sauce of your choice.

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