WHAT NATASHA’S BEEN UP TO…

Marie Claire (South Africa) - - FILTER -

COOKBOOKING

As much as we love to pop down to our near­est Tashas, you can now whip up that fa­mous Parme­san chicken cous­cous or chicken pot pie at home with this se­lec­tion of Natasha’s favourite recipes and the most pop­u­lar Tashas dishes.

GO­ING GLOBAL

From its be­gin­nings in Sand­ton, Jo­han­nes­burg, in 2005, Natasha has opened 11 branches in

South Africa and ex­panded to Dubai in 2014.

NATASHA SIDERIS is the woman be­hind the epony­mous and wildly pop­u­lar Tashas cafes. She shares her top busi­ness ad­vice

‘I wish I had more time to read but when I do I read busi­ness, life­style and food mag­a­zines like In­tel­li­gent Life, Donna Hay, Vogue Liv­ing and Frame. I love watch­ing TED Talks for in­spi­ra­tion and I get my news fix on my phone from News24.com.

ABOVE Tashas: Time­less Café Clas­sics R409 (Jonathan Ball)

MY ME­DIA

DIET

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