Marie Claire (South Africa) - - TRAVEL -

Best for: feel­ing like a lo­cal At this pop­u­lar spot, ex­pect to stand shoulder to shoulder around the counter with fel­low pa­trons while en­joy­ing fat Kala­mata olives and cor­ni­chon pickles with your wine of choice. Chef Yves Camde­borde’s stel­lar Basque- avoured menu fea­tures daily spe­cials such as ham cro­quettes and duck con t sausage hot­dogs. Ad­dress: 3 Car­refour de l’Odéon, 75006

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