‘I am in a po­si­tion to make a pos­i­tive im­pact, and I should do what I can’

Marie Claire (South Africa) - - THE CHEFS - @giles.ed­wards

ASH HEEGER (MID­DLE) Chef and owner of Ash Restau­rant in Cape Town ‘Be­ing more con­scious en­sures we can cre­ate aware­ness of what needs to be done’ @ash_heeger ERIC BULPITT (RIGHT) Chef at Faber on Avon­dale farm in Paarl ‘So­ci­ety has be­come very sel sh e have to learn how to give’ @faber_sa

Our three brave naked chefs are sup­port­ing fel­low chef Mar­got Janse’s ini­tia­tive: The Is­abelo Project, which pro­duces 1 300 meals a day for lo­cal schools in Fran­schhoek. Mar­got steers the project with help from The Kusasa Project, and since re­sign­ing from Le Quartier Français she runs it from home. Thekusas­apro­ject.org or email is­abe­lochar­ity@gmail.com

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