SUM­MER SPRING ROLLS WITH A GAR­LIC-SOY DIP­PING SAUCE

Move! Stokvel - - Food -

Makes 12

IN­GRE­DI­ENTS

■ 30ml (2 ta­ble­spoons) sun­flower oil ■ 4 spring onions, chopped ■ 10ml (2 tea­spoons) crushed gin­ger ■ 10ml (2 tea­spoons) crushed gar­lic ■ ½ red pep­per, juli­enned ■ ½ yel­low pep­per, juli­enned ■ 250ml (1 cup) bean sprouts ■ 1 car­rot, cut into thin strips ■ 250ml (1 cup) thinly shred­ded cab­bage ■ 10ml (2 tea­spoons) soy sauce ■ Salt and freshly ground black pep­per ■ 12 spring roll sheets ■ 65ml (¼ cup) chopped fresh co­rian­der ■ Sun­flower oil for deep fry­ing

Gar­lic-soy dip­ping sauce:

■ 65ml (¼ cup) soy sauce ■ 30ml (2 ta­ble­spoon) bal­samic vine­gar ■ 15ml (1 ta­ble­spoons) peanut oil ■ 5ml (1 tea­spoon) crushed gar­lic

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