Father's Day Brunch
Serves 6 INGREDIENTS
65ml (¼ cup) olive oil 4 medium potatoes, cut into chunks coarse salt, to taste 2 onions, sliced into half rings
5ml (1 teaspoon) paprika
30ml (2 tablespoons) chopped fresh parsley
Heat half the oil in a large nonstick frying pan over medium-high heat. Cook potatoes, covered, for 5 minutes. Season with salt. Add the remaining oil and the onions. Stir, reduce the heat to medium and cook covered for 5 minutes. Uncover and cook for about 8 minutes or until the potatoes and onions begin to brown.
Sprinkle with paprika and cook for another 10 minutes until potatoes and onions are golden brown and tender. Toss with parsley and season with salt. Serve with scrambled eggs.