Dessert: Isijingi with Nnduhu and dried peaches
Butternut 400g, peeled and cubed
Maize meal 120ml
Brown sugar 400ml
Dried peaches 50g
Nnduhu (mixed nuts) 60g
Cook the butternut in water with sugar and cinnamon. Let it cook until it is soft enough to mash, reserve the water, cool, then purée. Add maize meal to the purée and leave to cook for about 5 minutes. After 5 minutes stir until well mixed, add the cream and butter then cook for 2 minutes.
While waiting for the mixture to cook, chop the nuts and dried peaches, make syrup and pour on the nuts mixture. Leave to cool, then top the dessert with the nut mixture when serving.