GEEN GLU­TEN

Sarie Kos - - Diékosboeke -

Vir men­se wat met dié las­ti­ge pro­te­ïen­sa­me­stel­ling suk­kel, is The Glu­ten-Free Cook­book (Dor­ling Kin­ders­ley, R400) die ant­woord. Dit be­vat meer as 200 re­sep­te son­der glu­ten – van by­kos­se tot na­ge­reg en nog ve­le meer.

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