JY HET NO­DIG

Sarie Kos - - Goedvoelkos -

4 ei­ers by ka­mer­tem­pe­ra­tuur, ge­skei 160 g (200 ml) strooi­sui­ker 5 ml va­niel­je­geur­sel 140 g (250 ml) koek­meel 5 ml bak­poei­er knip­pie sout (1 ml)

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