THE FLYING COOK
sweet curry taste originates from the Cape Malay people, along with their famous bobotie and other good old South African recipes.
My dear friends, enjoy this recipe and special times with your family; time goes by so quickly. Before you know it your daughter will be writing about your recipes.
500g beef mince 2 slices bread ½ cup milk 1 tsp ground coriander ½ tsp ground cloves ½ tsp ground nutmeg ¼ cup flour Salt to taste
SWEET CURRY SAUCE
2 bananas sliced 1 onion chopped ½ tsp turmeric 1 tbsp butter 1 tbsp curry powder 2 tsp sugar 1 tbsp cornflour 4 tbsp vinegar 1 tbsp apricot jam ½ cup water 2 bananas minced
Preheat oven to 160°C Soak bread in milk. Mix together, spices, mince and bread.
Mould into round meatballs. Dust with flour Place into a buttered baking pan
Sweet banana curry sauce
Sauté the onions, curry powder and turmeric in butter for 6 minutes.
Add sugar, vinegar, apricot jam and minced bananas.
Mix cornflour and water, add to the sauce. Simmer for 5 minutes. Place sliced bananas on meatballs, drizzle with sweet curry sauce. Bake for 50 minutes. Serve hot or with rice/salad.
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