Gin From the Sea
South African entrepreneurs Jess Henrich and Niel du Toit have introduced a new concept that takes the gin trend in South Africa to a whole new level. A Mari Ocean Gin, the only gin in the world distilled with Atlantic Ocean seawater, gets its unique smoothness and complexity from the minerals in the seawater which aid in the oil extraction from Cape coastal botanicals. Citrus freshness is echoed on the palate with hints of naartjie and lemon, blending into a flavour rich in floral and peppery spices. A Mari Ocean Gin recently won a Silver in the Contemporary Style Gin category at the globally esteemed International Wine and Spirit Competition in London, proving its high level of excellence and distinctive charm that has truly pushed boundaries in the world of gin. For more information, visit www.amarigin.com.