Cel­e­bra­tion of Flavour

SLOW Magazine - - Must Do -

Ex­pe­ri­ence the tast­ing menu se­ries at Green­house restau­rant at The Cel­lars-ho­henort in Cape Town. It is noth­ing short of a gas­tro­nomic mas­ter­piece. The brain­child of ac­claimed Cape Town chefs, Peter Tem­pel­hoff and Ash­ley Moss, dishes are in­spired by the seas, gar­dens, fields, and or­chards of South Africa, as well as great African fables which give each de­light­ful mouth­ful a sense of mean­ing. It is no won­der Green­house has been ranked in the Top 10 Restau­rants in the coun­try by the pres­ti­gious Eat Out Mercedesbenz Restau­rant Awards for eight years run­ning. Ex­pe­ri­ence what it is like to work in a world-class kitchen by join­ing Chef Peter and Chef Ash­ley for their Chef For a Day pro­gramme, which of­fers a first-hand ac­count of what goes into mak­ing award-win­ning dishes such as the ones found on Green­house’s menu. For more in­for­ma­tion, please visit www.green­house­r­estau­rant.co.za.

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