A Lav­ish Lunch

SLOW Magazine - - Must Do -

Pay­ing homage to her­itage fare, fine coun­try food, and slow-crafted wines, Bot­te­lary Hills win­ery in Stel­len­bosch, to­gether with ac­claimed Chef Ge­orge Jar­dine, in­vite you to ex­pe­ri­ence the Bot­te­lary Hills Pop Up Lunches. With two ex­tremely suc­cess­ful lunches un­der their belts, the third and fi­nal Pop Up Lunch is set to take place on the 19 Novem­ber at Mooiplaas Wine Es­tate and Pri­vate Na­ture Re­serve. The theme of the menu and events will serve to high­light the deep his­tor­i­cal roots of the re­gion and farms of Bot­te­lary Hills. Tick­ets in­clude a wine tast­ing and the three-course feast, served gen­er­ously with glasses of es­tate wine paired with each course. Each guest also re­ceives a bot­tle of Bot­te­lary Hills wine to en­joy at home. To make a reser­va­tion, visit www.winer­oute.co.za.

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