A Chef for the Books

SLOW Magazine - - Must Go -

Jo­han­nes­burg’s flag­ship eatery, View Restau­rant at the Four Sea­sons Ho­tel The West­cliff, has fast be­come a favourite fine din­ing des­ti­na­tion for Joburg’s most dis­cern­ing food­ies since open­ing its doors in 2014. Head Chef Far­rel Hirsch – who has worked along­side some of Europe and South Africa’s most ac­claimed chefs, in­clud­ing Luke Dale-roberts – now brings his ex­u­ber­ant mix of pas­sion and ex­pe­ri­ence to the helm of this es­teemed kitchen. The 30-year-old stud­ied pro­fes­sional cook­ery in Not­ting­ham, and was de­clared run­ner-up for the city’s 2008 Young Chef of the Year com­pe­ti­tion. “While I see my role as build­ing on the stel­lar din­ing ex­pe­ri­ence cre­ated by my pre­de­ces­sor, I do have a few changes of my own up my sleeve,” Hirsch says. Our mouths are wa­ter­ing al­ready. For more in­for­ma­tion, visit www.viewrestau­rant.co.za.

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