Em­pow­er­ing Lo­cal Chefs

SLOW Magazine - - Editor's Choice -

South Africa’s on­line food mar­ket­place is giv­ing home chefs, cooks, and bak­ers in the Western Cape a chance to be­come busi­ness own­ers, and aim­ing to fill the gap left by in­equal­ity by us­ing a new rev­o­lu­tion­ary web­site, I Am Cook­ing, as a por­tal. Peo­ple can now cre­ate an ac­count by reg­is­ter­ing on the web­site and start sell­ing their meals and prod­ucts to peo­ple in their re­gion, with­out the added costs of hav­ing a com­mer­cialised kitchen. Hassen Ka­jee, founder and CEO, wants to use the plat­form to em­power peo­ple who have culi­nary skills to utilise and mon­e­tise on them. For more in­for­ma­tion, visit www.iam­cook­ing.co.za.

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.