A Lux­ury Gour­mand Ex­pe­ri­ence

SLOW Magazine - - Must Do -

LOUIS XIII, the world’s most lux­u­ri­ous spirit, and Nobu, an award-win­ning Asian fu­sion restau­rant prid­ing it­self on culi­nary mas­tery, have part­nered to cre­ate a sen­sory tast­ing ex­pe­ri­ence that per­fectly com­ple­ments the key el­e­ments of the ex­cep­tional co­gnac. Din­ers can en­joy pair­ings of scal­lops with foie gras and vanilla miso, del­i­cate lan­goustines with caviar, New York-style black cod with yuzu miso, Chilean sea bass with dashi Ponzu, and Wagyu with truf­fle rice. For more in­for­ma­tion on the in­cred­i­ble LOUIS XIII Gour­mand Ex­pe­ri­ence at Nobu, visit nobu­restau­rants.com or con­tact the restau­rant on +27 21 431 5111.

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