Sun­days Are for Brunch­ing

SLOW Magazine - - Must Go -

Since its launch in Septem­ber 2017, The Yard, lo­cated at the trendy Silo District in Cape Town’s V&A Water­front, has proved it­self to be a pop­u­lar hang-out spot. Renowned for its bold Euro-asian fu­sion dishes, the res­tau­rant re­cently launched a brand new brunch menu which is on offer ev­ery Sun­day from 10h00 on­wards, com­plete with live jazz from 12h00 to 15h00. The all-new brunch menu of­fers a range of ex­it­ing Euro-asian dishes, in­clud­ing clas­sics like crois­sants and Eggs Bene­dict, topped with The Yard’s Mal­taise Sauce – a blend of blood-or­ange juice and clas­sic Hol­landaise sauce. The show­piece of the brunch menu, how­ever, has to be the tra­di­tional In­dian dosa which can be or­dered with your choice of chicken biryani, keemaspiced lamb, palak pa­neer or dal makhani. The ideal spot for a brunch catch-up with friends whilst over­look­ing the gor­geous har­bour, The Yard prom­ises to be a high­light of any visit to the Mother City. For more in­for­ma­tion, visit www.the­yardat­

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