The Travelling Test Kitchen
Need an excuse to book a ticket to the tropical island of Mauritius? The internationally acclaimed Test Kitchen, based in Cape Town, is proud to announce a culinary partnership with Shangri-la’s Le Touessrok Resort & Spa in Mauritius. The award-winning restaurant will be hosted here for six weeks, from 12 April to 26 May. Award-winning chef and patron Luke Dale Roberts – a name synonymous with the finest, most creative and innovative food in Africa – is offering a culinary journey like no other. Offerings by the “Best Restaurant in Africa” and “22 Best Restaurant in the World” include tapas and a five-course menu reflecting the acclaimed chef’s journey around the world, specially curated to showcase Mauritian spices and flavours at their best. You don’t want to miss out on this. For more information, visit www.shangri-la.com/mauritius.