The Trav­el­ling Test Kitchen

SLOW Magazine - - Must Go -

Need an ex­cuse to book a ticket to the trop­i­cal island of Mau­ri­tius? The in­ter­na­tion­ally ac­claimed Test Kitchen, based in Cape Town, is proud to an­nounce a culi­nary part­ner­ship with Shangri-la’s Le Touess­rok Re­sort & Spa in Mau­ri­tius. The award-win­ning res­tau­rant will be hosted here for six weeks, from 12 April to 26 May. Award-win­ning chef and pa­tron Luke Dale Roberts – a name syn­ony­mous with the finest, most cre­ative and in­no­va­tive food in Africa – is of­fer­ing a culi­nary jour­ney like no other. Of­fer­ings by the “Best Res­tau­rant in Africa” and “22 Best Res­tau­rant in the World” in­clude tapas and a five-course menu re­flect­ing the ac­claimed chef’s jour­ney around the world, spe­cially cu­rated to show­case Mau­ri­tian spices and flavours at their best. You don’t want to miss out on this. For more in­for­ma­tion, visit­ri­tius.

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