QUICK CHAT WITH THE COOK
cosmopolitan. I enjoy classic dishes from different regions where fresh produce is simply cooked to enhance its natural flavours.
my knife sharpener.
I look at numerous recipes, compare them and make them my own.
sherry vinegar, horseradish, olive oil and a selection of Italian dry pasta.
Mum’s Sunday roast. crema catalana ice cream in a terracotta cazuela. This is served in most Iberian restaurants.
fresh herbs from
Kelly Bates, Cathy Farthing, Sheree Bates, Kathy Whittaker, Lillian Schultz, Jessica Ambrose and Simone Whittaker