QUICK CHAT WITH THE COOK

South African Garden and Home - - Entertaining - My cook­ing style is The kitchen gad­get I couldn’t live with­out is The per­fect recipe book doesn’t ex­ist. My store cup­board sta­ples are My favourite com­fort food is The best thing I ever ate was The ingredients that I use all the time are

cos­mopoli­tan. I en­joy clas­sic dishes from dif­fer­ent re­gions where fresh pro­duce is sim­ply cooked to en­hance its nat­u­ral flavours.

my knife sharp­ener.

I look at nu­mer­ous recipes, com­pare them and make them my own.

sherry vine­gar, horse­rad­ish, olive oil and a se­lec­tion of Ital­ian dry pasta.

Mum’s Sun­day roast. crema cata­lana ice cream in a ter­ra­cotta cazuela. This is served in most Iberian restau­rants.

fresh herbs from

my gar­den.

Kelly Bates, Cathy Farthing, Sheree Bates, Kathy Whit­taker, Lil­lian Schultz, Jes­sica Am­brose and Si­mone Whit­taker

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