EASTER EGG CHOCOLATE FONDANTS

MAKES 8-10

100g 70% dark chocolate

100g butter

45g sugar

2 extra-large whole eggs plus 2 egg yolks 45g flour

8-10 marshmallow Easter eggs

Melt chocolate and butter together. Lightly mix the sugar and eggs together to combine, adding as little air as possible. Lightly whisk flour into chocolate mixture then gently combine egg and chocolate mixtures. Divide mixture between well-greased dariole moulds. Cut marshmallow eggs in half and gently insert two halves into the centre of the batter. Bake in a pre-heated oven of 200°C for 7-10 minutes. Cool for 5 minutes, turn onto a serving plate and serve immediately.