Cooking class

FILLING THE COOKIE JARS

Forget all the commercial claptrap and make your own festive gifts this year. It will go a long way in saving money and receiving a homemade present is a gift of love. Chef Chrizelle Fourie of The Pick n Pay Good Food Studio in Sandton is offering festive baking courses to inspire great gifts from your very own kitchen.

FESTIVE BISCUITS

Learn the art of baking the best biscuits AND how to finish them off for a professionally look. Homemade has never looked this good.

Classic Sweet Biscuits, Royal Icing Stencilling & Piping techniques

FESTIVE CAKES

Learn (and taste) some fabulous bakes to satisfy any sweet tooth over the festive season. They make great gifts too.

Classic Mince Pies, Coffee, Date & Nut Loaf, Classic Ginger Bread, Homemade Pannetone, Dark Chocolate Panforte, Festive Babka

WHEN

Festive Biscuits

November 14, 9am-1pm

Festive Cakes

November 22, 5pm-9pm

WHERE

PnP Good Food Studio, cnr Republic Road and William Nicol Drive, Sandton COST

Festive Biscuits - R 480 per person, festive Cakes - R580 per person. Sunday Times special reader rate: R50 discount and if you book both classes you get a 20% discount. BOOKINGS

Call 011 998 3310 or e-mail goodfoodstudio@pnp.co.za