Sunday Times

Wine for Lebanese food

As chosen by wine fundi Dr Paddy Lindop, Sophia’s husband

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REFRESHING WHITE Anthonij Rupert’s Terra del Capo Pinot Grigio, R75

OAKED WHITE BLEND Alvi’s Drift CVC Reserve, Chenin Blanc, Viognier and Chardonnay Reserve, R115

SPICY SHIRAZ Cloof Wine’s Very Sexy Shiraz, R70

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