Found some great recipes for your next chill session
glasses so that guests “have to go back for frequent refills”, he said, “and every time they do, a new conversation starts.”
It also provides convenience for the host. When you are expecting a yard of guests and have a large amount of corn to shuck and a grill to tend, it’s nice not to have to play bartender, too.
Fruit, spice rum, gin and even white wine evoke summer as a centrepiece drink served in a gleaming chilled bowl. You can prepare the punch in advance and add ice at the last minute. Bartenders suggest a single large block, frozen in a container like a milk carton.