PIZZA CHAIN LAUNCHES BANTING PIZZAS
A NATIONAL pizza chain, Col’Cacchio pizzeria, has introduced a Banting pizza range on their summer menu.
The low-carb, high-fat pizzas feature a smaller (21cm) base made from cauliflower, psyllium husks, egg, parmesan and seasoning. Toppings include: Margherita: tomato, mozzarella and herbs. Regina: ham and mushroom. Foresta: salami, black mushrooms, green pepper and feta.
Nacho Libre: jerk-spiced chicken, guacamole, tomato chilli salsa, coriander and sour cream.
Morituri: seasoned chicken, bacon, avocado, feta and roasted red pepper.
All pizzas are served with a Banting-style side salad of lettuce, carrots, cucumber, egg, parmesan and radish.
The Banting pizza range is available at all sit-down Col'Cacchio pizzerias and available on request at Mio Col'Cacchio pizzeria express stores. Find your nearest location at www.colcacchio.co.za.
Col’Cacchio pizzeria’s Banting-style pizzas made with a cauliflower and psyllium husk base and topped with, left, chicken, bacon and avo and, right, salami, mushroom and green pepper.