Cool, colour­ful soups

Beat the heat with one of th­ese cold soups from An­gela Day

The Star Early Edition - - FRONT PAGE -

GIVE your taste buds a new flavour ex­pe­ri­ence with some de­li­cious chilled soups this sum­mer. Packed full of sea­sonal fruits and vegetables, they make the per­fect start to a meal.

Use fruit and vegetables at their peak to en­sure a great-tast­ing soup.

A pow­er­ful blender or food pro­ces­sor will en­sure that your soup is silky smooth.

Push soup through a sieve to make it even smoother.

Al­ways make sure the soup is well chilled on serv­ing – luke­warm or room tem­per­a­ture will not do.

Adding a hand­ful of ice cubes while blend­ing can help to chill the soup quickly.

Only swirl in cream or yo­ghurt just be­fore serv­ing.

If you serve soup in shot glasses then chill them in the freezer for about 15 min­utes be­fore­hand.

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