Cool, colourful soups
Beat the heat with one of these cold soups from Angela Day
GIVE your taste buds a new flavour experience with some delicious chilled soups this summer. Packed full of seasonal fruits and vegetables, they make the perfect start to a meal.
Use fruit and vegetables at their peak to ensure a great-tasting soup.
A powerful blender or food processor will ensure that your soup is silky smooth.
Push soup through a sieve to make it even smoother.
Always make sure the soup is well chilled on serving – lukewarm or room temperature will not do.
Adding a handful of ice cubes while blending can help to chill the soup quickly.
Only swirl in cream or yoghurt just before serving.
If you serve soup in shot glasses then chill them in the freezer for about 15 minutes beforehand.