CHILLED AVOCADO SOUP
half a cucumber, seeded
and chopped 1 avocado, peeled and pitted
1 shallot, chopped 125ml Greek yoghurt
250ml cold water 45ml fresh lime juice 45ml fresh mint leaves 3ml ground cumin
3ml salt 2ml ground black pepper Place all the ingredients into a blender and process until smooth.
Chill for at least an hour before serving.
Serve garnished with avocado slices and mint.