Chas­ing cheese

The Witness - - NEWS -

Chris An­der­son (cen­tre) on his way to win­ning the first race of the an­nual un­of­fi­cial cheese rolling at Cooper’s Hill in Brock­worth, Eng­land, yes­ter­day, where a cheese has been chased down the 183­me­tre, one­in­three gra­di­ent hill an­nu­ally since the early 1800s. A four­kilo­gram round Dou­ble Glouces­ter cheese is set in mo­tion at the top of the hill an the com­peti­tors chase af­ter it — the first per­son to cross the fin­ish line at the bot­tom of the hill wins the cheese. PHOTO: PA VIA AP

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