Time-saving kitchen hack is hassle free
WE live in a world where convenience is king and most of us are constantly on the lookout to make our lives easier.
This simple hack from renowned British nutritionist Amelia Freer will save you time and hassle.
Freer was the first guest on the new Deliciously Ella podcast. Ella Mills is arguably one of the UK’s biggest influencers in the plant-based space and has just started her own podcast.
In the episode with Freer, they discussed the everchanging world of health and wellness but it’s the nutritionist’s genius cooking prep hack that got our attention.
She said: “I always have loads of pre-chopped onions in my freezer, which is so great because when you get home from work and you want to cook up something quickly, you can just add them frozen to the pan instead of all of that faffing of chopping, which I know is what puts loads of people off cooking from scratch.”
Why did we never think of this? Chopping onions is often seen as one of those laboriously tedious and annoying steps in the cooking process, so if you’re averse to chopping them every time you cook a meal, why not have a big batch prechopped (you can do it at the weekend) and keep them in the freezer until needed. — Food24.